Wild Rose Vinegar 100ml
Wild Rose Vinegar 100ml
Wild Rose Vinegar 100ml
Wild Rose Vinegar 100ml
seasonal

Wild Rose Vinegar 100ml

Danish summer in a bottle

A rare seasonal treat, wild beach rose petals are foraged by hand and blended in incredibly high concentration to create a vinegar that is delicate, balanced, and floral. Wild Rose Vinegar is complimentary to many other flavors and works well in everything from a cocktail, to a main course, to dessert.

Season
Cook
Finish
Cure
  • Contains one 100mL (3,38 oz) bottle
  • Foraged and made by hand by the Nomaย Projects team in Copenhagen
  • Vegan
  • Soy, gluten and dairy-free

Unpasteurized. Refrigerate after opening and use within 6 months.

Ingredients

Apple cider vinegar, apple juice, wild rose petals (20%).

Nutritional Value (per 100 mL)

Energy:ย 183 kJ / 44 kcal
Fat:ย 0 g (saturated fat: 0 g)
Carbohydrate:ย 11 g (sugar: 11 g)
Protein:ย 0 g
Salt:ย 0 g

Customsย &ย duties mayย beย dueย upon delivery for someย countries.ย 

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Pairs well with

Pairs well with

In the making

About Wild Rose Vinegar 100ml

A rare seasonal treat, wild beach rose petals are foraged by hand and blended in incredibly high concentration to create a vinegar that is delicate, balanced, and floral. Wild Rose Vinegar is complimentary to many other flavors and works well in everything from a cocktail, to a main course, to dessert.ย ย 

Wild roses are one of noma's most beloved flavors, and have been a staple in its kitchen since the very beginning. Their season is incredibly short, weather depending itโ€™s just a few weeks each year. At the restaurant, the team has explored countless ways to preserve the shocking pink petals to stretch their flavor year round. Theyโ€™ve been used in everything from pickling to misos, to kombuchas, to oils and spice mixes. Originally a byproduct from the process of makingย Pickled Roses, Wild Rose Vinegar has become a favorite for its potency, simplicity, and versatility.

Rosa Rugosa, commonly known as beach rose, can be found along the Danish coastlines, where they were originally brought over to Denmark from Japan and planted as windbreaks in the 1950s. Now an invasive species, this shrub gives the most incredibly aromatic rose, which has quickly become one of the signature flavors of noma. The potency of the wild rose simply cannot be compared to a store bought rose. Itโ€™s like comparing black and white and color TV.

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