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Inspired by Japanese food culture, our Pumpkin Bushi is a plant-based take on katsuobushi, the umami-rich smoked fish condiment. This unique ingredient is crafted from Manjiro pumpkins, which are hot-smoked and dried for over a month to achieve a profile that is very smoky, heavily spiced, and subtly sweet. Grate the Bushi onto pasta, rice, or vegetables to instantly add an extra layer of savory depth to any dish.
