Whisky Vinegar
Out-of-Season

Whisky Vinegar

Bright and malty flavors from Denmark's windswept west coast

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A bright and malty vinegar made with Danish rye whisky. The bracing acidity of apple cider vinegar blends beautifully with the warm and woody base notes of a barrel-aged spirit, making our Whisky Vinegar a unique and versatile addition to your pantry.

Finish
Season
Cure
  • Contains one 250mL (8.45oz) bottle
  • Made by hand by the Noma Projects team in Copenhagen
  • Vegan
  • Soy, gluten and dairy-free

Ingredients

Stauning whisky, apple cider vinegar, apple balsamic, birch syrup.

Nutritional Value (per 100 mL)

Energy: 60 cal
Fat: 0 g (saturated fat: 0 g)
Carbohydrates: 15 g
Protein: 12 g
Salt: 0 g

0.5% ABV

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Pairs well with

Pairs well with

About Whisky Vinegar

To make Whisky Vinegar, we begin with our favorite whisky: Stauning Barrel-Aged Rye Whisky. To get from spirit to vinegar, we gently vacuum-distill the whisky to remove excess alcohol whilst holding onto its distinct flavor. Once it reaches an alcohol content conducive to making vinegar, we blend it with two kinds of apple vinegar and birch syrup. Added up, it’s toasty-fruity and slightly sweet with woody depths—what we believe to be the truest representation of good whisky, in vinegar form.

An excellent way to dress a salad of bitter, winter greens, to replace the malt vinegar on a basket of hot fish and chips, or to brighten up your morning juice.

This product is a rare, seasonal treat. As such, Whisky Vinegar is available in very limited quantities.