How we came to be
Building on two decades’ worth of culinary innovation, Noma Projects was founded in 2022 to share ingredients from the past, present, and sometimes even future of restaurant noma: a place in Copenhagen where the team has an endless fascination with the idea that there is always more deliciousness out there, just waiting to be uncovered.
While giving home cooks new essentials to add to their pantries fills us with excitement, it’s only part of what we do. Through our Taste Buds membership club, along with a range of publications and events, Noma Projects hopes to generate the kind of knowledge and inspiration that helped us to realize that food just might be the most important thing we have.