Launching Noma Projects
After twenty years of research and development, noma launched Noma Projects in 2022, a new organization that aims to channel the restaurant’s collective knowledge, craft, and spirit into a leading food innovation company.
Starting with a line of products for home cooking, Noma Projects shares innovations from noma’s test kitchen and fermentation lab to inspire everyday cooking and make food at home more delicious.
What Drives Us
As dedicated fermentation nerds, our work is deeply rooted in research and development. Inspired by experiments to rethink preservation and food waste, fermentation has provided the tools and the flavors that have transformed our kitchen.
Stepping into nature is how we found our inspiration 20 years ago; it drives everything we do. For Noma Projects, this care and respect for nature is at the core of every decision we make.
Staying open to learn and be inspired by other people, cultures and professionals from other fields is where we find new knowledge and fresh perspective. We are lifelong learners. We adapt, improve, try and try again.