We launched Noma Projects in February 2022 to share noma’s two decades of knowledge, curiosity, and craft with a wider audience. Our ambition is to inspire home cooks with innovative and delicious flavors, which are created and selected by noma's core R&D team.
What Drives Us
As dedicated fermentation nerds, our work is deeply rooted in research and development. Inspired by experiments to rethink preservation and food waste, fermentation has provided the tools and the flavors that have transformed our kitchen.
Stepping into nature is how we found our inspiration 20 years ago; it drives everything we do. For Noma Projects, this care and respect for nature is at the core of every decision we make.
Staying open to learn and be inspired by other people, cultures and professionals from other fields is where we find new knowledge and fresh perspective. We are lifelong learners. We adapt, improve, try and try again.