Mushroom Garum
Mushroom Garum is a bold and versatile cooking sauce that combines the complex umami of fermented mushrooms, rice koji, and the noma test kitchen’s latest obsession, Oat Garum. Use it to add instant plant-based umami to ragùs, broths, cooked vegetables or risotto.
We tend to explain Mushroom Garum like this: it’s a shortcut to adding a bolder, richer flavor to everything you cook.
Free shipping in April for orders over 100 USD / 700 DKK
Customs & duties may be due upon delivery for some countries. Read our FAQs for more info.
- One bottle contains 250mL (8.45oz)
- Made by hand by the Noma Projects team in Copenhagen
- Vegan
- Gluten-free and soy-free
Ingredients
Water, mushrooms (29%)*, oat*, rice koji (Rice*, koji culture), lupin koji (Lupins*, koji culture), salt, kombu, roasted yeast.
*organic
Nutrition Facts
Nutritional Value (per 100 mL)
Energy 52,4Kcal/219Kjul
Fat 0,2g
Of which saturates 0,1g
Carbohydrates 8,5g
Of which sugar 6,5g
Protein 4,2g
Salt 7g