Smoked Mushroom Garum
Our Smoked Mushroom Garum is a plant-based liquid seasoning full of earthy, fruity flavors and a ton of umami. We crush organic mushrooms with salt and rice koji and let it brew for 6 to 8 weeks before cold smoking and bottling this special distillate.
Customs & duties may be due upon delivery for some countries. Read our FAQs for more info.
- One bottle contains 250mL (8.45oz)
- Made by hand by the noma fermentation lab team in Copenhagen
- Soy, gluten and dairy-free
Organic brown mushrooms (61%), water, fermented rice, salt
Nutritional Value (per 100 mL)
Energy/Calories 32 cal
Of which saturates 0g
Of which sugar 4g