Mushroom Garum Add On

DKK 155.00

Mushroom Garum is a bold and versatile cooking sauce that combines the complex umami of fermented mushrooms, rice koji, and the noma test kitchen’s latest obsession, Oat Garum. Use it to add instant plant-based umami to ragùs, broths, cooked vegetables or risotto.

We tend to explain Mushroom Garum like this: it’s a shortcut to adding a bolder, richer flavor to everything you cook.

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  • One bottle contains 250mL (8.45oz)
  • Made by hand by the Noma Projects team in Copenhagen
  • Vegan
  • Gluten-free and soy-free

Ingredients

Water, mushrooms (29%)*, oat*, rice koji (Rice*, koji culture), lupin koji (Lupins*, koji culture), salt, kombu, roasted yeast.

*organic

Nutrition Facts

Nutritional Value (per 100 mL)

Energy 52,4Kcal/219Kjul
Fat 0,2g
Of which saturates 0,1g
Carbohydrates 8,5g
Of which sugar 6,5g
Protein 4,2g
Salt 7g

DKK 155.00

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