• Contains one 250mL (8.45oz) bottle of Nordic Shoyu, one 175mL (5.92 oz) Jar of Elderflower Peaso, and one 100mL (3.38oz) bottle of Ocean à la Crème
  • Made by hand by the Noma Projects team in Copenhagen
  • Vegan
  • Soy and dairy-free 

 

Nutrition & Ingredients

 

Elderflower Peaso

Ingredients  

Yellow split peas (30%)*, rice koji (rice*, koji culture), water, elderflower (6%), salt (5%) 

Organic ingredients are marked with (*).

Nutrition Facts 

Nutritional Value (per 100 mL)

Energy 678 kJ / 162 kcal
Fat 0.37g
Of which saturates 0.03g
Carbohydrates 35g
Of which sugar 2.8g
Protein 6.5g
Salt 5g
 

 

Nordic Shoyu

Ingredients 

Water, Fava beans (25%)*, Rice*, Salt, Koji culture   

Organic ingredients are marked with (*).   

Nutrition Facts 

Nutritional Value (per 100 mL)

Energy 52 kJ / 218 kcal 
Fat 0.5g
Of which saturates 0.1g
Carbohydrates 8.9g
Of which sugar 7.0g
Protein 3.8g
Salt 9.0g

 

Ocean à la Crème 

Ingredients 

Barley koji oil (rapeseed oil*, barley*, koji culture) Mushroom garum ( water, mushroom*, rice*, salt, koji culture) kombu (15%), water. 

Organic ingredients are marked with (*).  

Nutrition Facts 

Nutritional Value (per 100 mL)

Energy/Calories 2615 kJ / 635 kcal
Fat 67g
Of which saturates 5g
Carbohydrates 6.9g
Of which sugar 0.6g
Protein 0.7g
Salt 1.6g

 

*The rapeseed oil we use is an EU-certified organic rapeseed oil. By EU organic regulations, that means it is processed via physical extraction, without the use of any chemicals, cannot be fortified, and does not contain any GMOs. We choose this neutral oil to make way for the flavors of the other ingredients to shine through.