Join us with our friends at KOL, in London, for an afternoon of snacks and drinks created by Noma Projects’ Thomas Frebel and KOL’s Santiago Lastra. Exploring the full pantry of Noma Projects flavors, the two chefs will cook up a series of smaller dishes, including octopus tostada with Vegan XO Sauce, seafood ceviche with Forager’s Vinaigrette, and a kicking Pumpkin-Bushi margarita.  

Tickets include:

• Five small dishes
• Two drinks
• Noma Projects signature tote bag, Vegan XO Sauce, Smoked Mushroom Garum (total value £67)

Tickets will be release to the public on August 27th.

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