Delicate, floral, and vibrant, Pickled Roses are another favorite way to preserve wild roses. The petals are hand-picked and preserved in our Wild Rose Vinegar. In fact, Pickled Roses came first at noma, until we realized that the delicious preservation liquid could also be saved and used as Wild Rose Vinegar.
We’ve picked out the most beautiful rose petals left over from the making of Wild Rose Vinegar to set aside for this limited-edition, bundle-only option. A punchy floral flavor of summer: dress your watermelon, tomatoes, oysters, grilled salads, cocktails, or even desserts.
Due to its seasonal nature, quantities are extremely limited.