{"title":"Product","description":null,"products":[{"product_id":"mushroom-garum","title":"Mushroom Garum","description":"\u003cp\u003e\u003cspan\u003eMushroom Garum is a bold and versatile cooking sauce that combines the complex umami of fermented mushrooms, rice koji, and the noma test kitchen’s latest obsession, Oat Garum. Use it to add instant plant-based umami to ragùs, broths, cooked vegetables or risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe tend to explain Mushroom Garum like this: it’s a shortcut to adding a bolder, richer flavor to everything you cook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Noma Projects","offers":[{"title":"Default Title","offer_id":46668199362900,"sku":"SAMG250","price":155.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1601\/6077\/files\/NP_P_MushroomGarum_01.jpg?v=1719391607"},{"product_id":"cep-oil","title":"Cep Oil","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW22537295 BCX0\" data-mce-fragment=\"1\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW22537295 BCX0\" data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW62588536 BCX0\" data-mce-fragment=\"1\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW62588536 BCX0\" data-mce-fragment=\"1\"\u003eThis rich, earthy oil is made from cep mushrooms, also known as porcini. It is a recurring favorite on noma’s menus, and one of the earliest oils ever developed in the test kitchen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Noma Projects","offers":[{"title":"Default Title","offer_id":41493378105549,"sku":"SACO250","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1601\/6077\/files\/NP_P_CepOil_02.jpg?v=1765562933"},{"product_id":"dashi-rdx","title":"Dashi RDX","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW131425095 BCX0\"\u003eDashi RDX is a powerful reduction of dashi made from kombu, katsuobushi, sake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW131425095 BCX0\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW131425095 BCX0\"\u003e and our Smoked Mushroom Garum. This savory syrup packs layers of flavor from the ocean, perfect to drizzle on roast vegetables, steamed fish, eggs any style, or a satisfying bowl of steamed rice. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW131425095 BCX0\"\u003eIt’s\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW131425095 BCX0\"\u003e the culmination of years of the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SpellingErrorV2Themed SCXW131425095 BCX0\"\u003enoma\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW131425095 BCX0\"\u003e test kitchen’s study of, and deep love for, Japanese cuisine, combined with their persistent curiosity and search for umami.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e\u003cspan data-mce-fragment=\"1\" lang=\"en-US\"\u003e\u003cspan lang=\"en-US\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Noma Projects","offers":[{"title":"Default Title","offer_id":46668253462868,"sku":"SADR100","price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1601\/6077\/files\/NP_P_DashiRDX_01.jpg?v=1719391415"},{"product_id":"corn-yuzu-hot-sauce","title":"Corn Yuzu Hot Sauce","description":"\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eA vibrant blend of roasted habanero, sweet corn, and yuzu, milled together into a bright and textured hot sauce. Dreamt up by the noma test kitchen to give everyday cooking a unique hit of heat. A staff favorite, which we use on everything from barbecued fish and vegetables to fried eggs and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eCorn Yuzu Hot Sauce sits at 1230 Scoville Heat Units (SHU): the yellow habanero gives a mild and fruity kick. Exact spice levels may vary from batch to batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eAlso available as \u003ca href=\"https:\/\/nomaprojects.com\/products\/extra-spicy-corn-yuzu-hot-sauce\"\u003eextra spicy\u003c\/a\u003e.\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Noma Projects","offers":[{"title":"Default Title","offer_id":47034818265428,"sku":"SACH250","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1601\/6077\/files\/NP_P_CYHS_01.jpg?v=1740566894"},{"product_id":"extra-spicy-corn-yuzu-hot-sauce","title":"Corn Yuzu Hot Sauce, Extra Spicy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW218552158 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW218552158 BCX0\"\u003eT\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218552158 BCX0\"\u003ehis bold riff on Corn Yuzu Hot Sauce features the same silky texture and bright flavor as the original—but with three times as much habanero, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218552158 BCX0\"\u003eyou’ll\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218552158 BCX0\"\u003e delight in the added (but nuanced) spice. While far from tame, Extra Spicy Corn Yuzu Hot Sauce\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW218552158 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW218552158 BCX0\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218552158 BCX0\"\u003eisn't\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218552158 BCX0\"\u003e designed for daredevils interested in pushing their Scoville intake to the limit, either. \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218552158 BCX0\"\u003eIt’s\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW218552158 BCX0\"\u003e about balance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eCorn Yuzu Hot Sauce sits at 1230 Scoville Heat Units (SHU) while the extra spicy edition reaches 1620 SHU: the yellow habanero gives a fruity kick. Exact spice levels may vary from batch to batch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003e\u003ca href=\"https:\/\/nomaprojects.com\/products\/corn-yuzu-hot-sauce\"\u003eOriginal recipe\u003c\/a\u003e also available.\u003c\/span\u003e\u003c\/p\u003e","brand":"Noma Projects","offers":[{"title":"Default Title","offer_id":47630112096596,"sku":"SAEC250","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1601\/6077\/files\/NP_P_CYHS_ES_01.jpg?v=1740566879"},{"product_id":"pepper-rdx","title":"Pepper RDX","description":"\u003cdiv\u003e\n\u003cp\u003ePepper RDX (reduction) is a rich and delicately aromatic reduction accented with ground Madagascar pepper. From our experience, it can transform almost any dish you can think of with just a drop or a drizzle.\u003c\/p\u003e\n\u003cp\u003eA fixture of noma’s menus for close to a decade now, this finishing sauce is great for folding into pan sauces, brushing onto barbecued seafood and grilled vegetables, or whipping into your favorite butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStart with peaso, end with pepper \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo make Pepper RDX, we blend a noma-style peaso with water, freeze, and then ice-clarify to get a clear liquid that we reduce to a syrupy consistency. We accent that syrup with ground, aromatic Madagascar pepper that brings notes of nutmeg, cumin, allspice, and Szechuan. It’s more fragrant and delicate than it is spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA good shake, the perfect finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePepper RDX is a finishing sauce that’s great for brushing onto barbecued seafood, drizzling over grilled vegetables, or whipping into your favorite butter for a bit more flavor. Just avoid direct heat and remember to shake well before use! \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Noma Projects","offers":[{"title":"Default Title","offer_id":49216690061652,"sku":"SAPT100","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1601\/6077\/files\/NP_P_PepperRDX_01_4d341602-a650-40bb-899e-cc71b158cd06.jpg?v=1755525526"},{"product_id":"nordic-soy-sauce","title":"Nordic \"Soy\" Sauce","description":"\u003cp\u003eUnlike a soy sauce, our Nordic \"Soy\" Sauce is made with fava beans and toasted rice, not soybeans and wheat. Simultaneously deep and light, it balances umami, sweetness, and floral notes. It’s lower in salt than most shoyus. And it’s gluten-free.\u003c\/p\u003e\n\u003cp\u003eFold some Nordic \u003cmeta charset=\"utf-8\"\u003e\"Soy\" Sauce into mashed potatoes, add a few drops to broths, or use it to deglaze your pan when sautéing vegetables. Brush it onto beautiful sashimi and let it cure for a few hours. Or make a Nordic \u003cmeta charset=\"utf-8\"\u003e\"Soy\" Sauce beurre blanc for a pan-roasted fish.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Noma Projects","offers":[{"title":"Default Title","offer_id":49287386792276,"sku":"SANS250","price":125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1601\/6077\/files\/NP_P_NordicSoySauce_01.jpg?v=1752582635"},{"product_id":"elderflower-peaso-miso","title":"Elderflower Peaso","description":"\u003cp\u003eAt noma, misos made without soybeans have become a hallmark of our cuisine. Especially peaso. When accented with wild elderflower, a fruity, floral, and slightly acidic peaso emerges, one that is less sweet and less salty than most traditional misos.\u003c\/p\u003e\n\u003cp\u003eUse Elderflower Peaso to marinate or cure vegetables before roasting, to marinate fish, or to make a dip with crème fraiche or a spread with cream cheese. Or mix with tempered butter and keep in the fridge to toss with sautéed vegetables.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Noma Projects","offers":[{"title":"Default Title","offer_id":49293025116500,"sku":"SAEP175","price":170.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1601\/6077\/files\/NP_P_ElderflowerPeaso_01_4489d8b4-2b2d-41ca-b275-365e8c9528fa.jpg?v=1740566845"},{"product_id":"pumpkin-seed-praline","title":"Pumpkin Seed Praline","description":"\u003cp\u003eNoma Projects’ first-ever sweet release is our spin on the nutty spreads people around the world adore.\u003c\/p\u003e\n\u003cp\u003eIt was developed during 2022’s Game and Forest season, when we were serving a memorable dessert based on chestnuts that featured pumpkin seed oil. Could we make anything with the pumpkin seed sediment? A praline, maybe? Sweet and classic. But also more complex.\u003c\/p\u003e\n\u003cp\u003ePine and parsley oils add a slightly herbal dimension that balances out the more decadent notes, making it possible to eat as much of this Pumpkin Seed Praline as your heart desires.\u003c\/p\u003e","brand":"Noma Projects","offers":[{"title":"Default Title","offer_id":50023902183764,"sku":"SAPS175","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1601\/6077\/files\/NP_P_PumpkinSeedPraline_01.jpg?v=1740566675"},{"product_id":"pumpkin-bushi","title":"Pumpkin Bushi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eInspired by Japanese food culture, our \u003cb\u003ePumpkin Bushi\u003c\/b\u003e is a plant-based take on \u003ci\u003ekatsuobushi\u003c\/i\u003e, the umami-rich smoked fish condiment. This unique ingredient is crafted from Manjiro pumpkins, which are hot-smoked and dried for over a month to achieve a profile that is very smoky, heavily spiced, and subtly sweet. Grate the Bushi onto pasta, rice, or vegetables to instantly add an extra layer of savory depth to any dish.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Noma Projects","offers":[{"title":"Default Title","offer_id":50637296042324,"sku":"SPIPBT","price":275.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1601\/6077\/files\/NP_P_PumpkinBushi_01.jpg?v=1761570730"},{"product_id":"staff-chili","title":"Noma's Staff Chili Sauce","description":"\u003cp\u003eBorn from our 2017 season in Mexico, this is our take on a traditional salsa macha—reworked and refined in Copenhagen into a deeply savory, spoonable chili glaze. What began as a staff favorite for our morning bowl of rice is now a put-it-on-everything staple. \u003c\/p\u003e\n\u003cp\u003eWe begin by grinding ancho and morita chiles with toasted sunflower seeds and sediments from our Nordic “Soy” Sauce. This aromatic powder is then blended with our house-made peaso, bringing added depth and complexity. The result is layered and intense, with a fruitiness that rounds out the heat.\u003c\/p\u003e\n\u003cp\u003eSpoon it over eggs, fold it into butter, spread it on sandwiches, or finish roasted meats and vegetables. It’s equally at home in a bowl of rice with cured egg yolk and pickles—just as we eat it religiously in the staff canteen.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Noma Projects","offers":[{"title":"Default Title","offer_id":50637312459092,"sku":"SASC175","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1601\/6077\/files\/NP_P_StaffChili_01.jpg?v=1772020858"},{"product_id":"kyoto-peaso","title":"Kyoto Peaso","description":"\u003cp\u003eA Danish \"miso\" made with yellow split peas and accented with the Japanese fermented chile paste kanzuri. Use it to elevate broths, eggs, butters, and almost any dish.\u003c\/p\u003e","brand":"Noma Projects","offers":[{"title":"Default Title","offer_id":53383115374932,"sku":"SAKS175","price":170.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/1601\/6077\/files\/NP_P_KyotoPeaso_01.jpg?v=1768208944"}],"url":"https:\/\/nomaprojects.com\/collections\/product.oembed","provider":"Noma Projects","version":"1.0","type":"link"}